Masala Albacore with Coconut Turmeric Rice

Masala Albacore with Coconut Turmeric Rice

Masala Albacore Ingredients: 

2 Cans Oregon’s Choice Gourmet Albacore

2 Egg

3 Garlic Cloves

2 Tbsp Lime

1 Tsp Cumin

1 Tsp Tandoori Masala

¼ Tsp Cayenne

2 Tsp Garam Masala

1 Tsp Paprika 

Salt and Pepper.

2 Tbsp Olive Oil

Coconut Turmeric Rice:

1 ½ Cup Jasmine Rice

2 Cups Chicken Broth

14oz Full Fat Coconut Milk

2 Tsp Garam Masala

1 Tsp Turmeric, 

¼ Tsp Red Pepper Flakes

3 Garlic Cloves

1 Tsp Fresh Ginger

½ Tsp Salt

½ Onion 

Mango Cucumber Salad:

3 Tbsp Cilantro

1 Mango

½ Onion 

1 Cucumber

1 Tbsp Lime

Directions:

1. Dice onion, garlic, and ginger finely. Begin by sautéing ½ onion in 1 tbsp olive oil in a medium-sized pot over medium heat-high heat until translucent. Add 1 ½ cups jasmine rice, 1 tsp ginger, 3 minced garlic, 2 tsp garam masala, 1 tsp turmeric, ¼ tsp red pepper flakes, 2 cups broth, 14 oz coconut milk, and ½ tsp salt in a pot over high heat and bring to a boil. Once boiling, place the lid on and reduce the heat to the lowest setting. Allow to cook for 10 minutes.

1. Open and drain Oregon’s Choice Gourmet Albacore and combine with 2 eggs, 2 tbsp lime, 3 minced garlic, 1 tsp cumin, ¼ tsp cayenne, 2 tsp garam masala,1 tsp tandoori masala, 1 tsp paprika, salt, and pepper to taste. Split tuna into serving-size sections, forming patties. Using a skillet, cook patties in 2 tbsp oil over medium-high heat for 1 minute each side or until crispy.

To make salad, dice 1 cucumber, 1 mango, and ½ onion and mince 3 tbsp cilantro. Mix all ingredients in a small bowl and add 1 tbsp lime juice. Sprinkle over rice or eat on the side! Optional For Serving: Lime wedges, chili sauce, and naan.