Recipe by Shelly Heim
Ingredients:
2 cans Oregon’s Choice Gourmet Albacore Tuna
¼ cup panko
2 eggs
¼ cup minced onion
2 tbsp. capers
1 tbsp. Dijon
1 tbsp. no soy mayo
2 tsp sriracha
Method:
Meat skillet to medium high.
Mix all ingredients but the sriracha and mayo.
Form 4 patties.
Place in hot skillet and cook for about 4 minutes on each side until golden brown.
